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Results 71 - 80 of 382 for colored tomato
Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
In a mixing bowl, combine ... chopped green and red pepper and tomato if desired. Bake at 350 degrees for about 15 minutes. Yield: 1 to 2 servings.
73. PASTA SALAD
Prepare pasta as directed. Drain and cool. To cool in a hurry, put ice cubes in pasta. Once cooled, after a minute or so, drain again. ...
74. HOT CHOW CHOW
Mix all together to almost boiling. Put in hot clean jars and seal.
Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)
76. PASTA SALAD
Cook pasta according to package. Drain. Cool. Combine all ingredients, mix well. Refrigerate, overnight, if possible. Add more dressing ...
77. KETCHUP
Wash, peel and quarter tomatoes. Cook until soft. Strain. Bring puree to boil. Cook slowly. Reduce to 3/4 previous bulk. Stir frequently. ...
78. SPAGHETTI SALAD
Combine all ingredients and chill.
79. PASTA SALAD
Add any combination of the following: If this is chilled for any length of time after mixing, be sure to toss again right before serving. ...
Combine salad dressing, cheese, parsley, and salt. Mix well. Add pasta and vegetables, mix lightly. Chill. Serve in lettuce-lined bowl. ...
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