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Results 71 - 80 of 122 for cold party food
Mix the first 4 ingredients ... let hang until cold. With knife, cut around ... creamy. Add powdered sugar and vanilla; mix and beat until creamy.
72. PARTY SALAD
Dissolve Jello in boiling water; add cold water. Chill until set. Cook ... to be eaten as a salad with the meal but also makes a good dessert).
Sift together into large mixing ... cooling rack until cold. Remove from pan. Butter ... cherry juice. Decorate top and sides with cherry pieces.
Preheat oven to 325 degrees. ... cooling rack until cold. Remove from pan. Frost ... Decorate top and sides with candy hearts or cherry pieces.
Dissolve Jello in boiling water. Add all ingredients in large punch bowl. Float sherbet on top.
76. PARTY PUNCH
Mix Kool-Aid in 1 quart ... sugar and stir until dissolved. Then add 1 quart cold water and pineapple juice. Add ginger ale just before serving.
Dissolve Jello and sugar in 9 cups boiling water, add to other ingredients, freeze. Take out 4 to 6 hours ahead of serving, add 2 quarts of ...
78. PARTY PUNCH
In a large container dissolve ... water. Add sugar, cold water and all juices. Mix ... Jello for yellow punch, lime Jello for green punch, etc.
Combine ascorbic-citric powder and 1/2 ... Combine sugar and cold water, stirring until sugar dissolves. ... over ice. Yield: about 2 gallons.
80. PARTY PUNCH
Mix jello and sugar in boiling water until dissolved. Add other ingredients except ginger ale. Add this just before serving. Can use peach ...
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