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Results 71 - 80 of 114 for coffee desserts
Crush cookies, do not remove cream. Reserve about 3 cookies for top. Mix rest with butter. Pat in 9x13 inch container. Cover and freeze 20 ...
Combine crushed Oreos and melted butter and blend. Press on bottom of a dish 9x13. Spread evenly with ice cream. Store in freezer. Combine ...
In medium bowl, combine all ... bowl, combine instant coffee and water; add to cream ... to thaw in refrigerator 15-20 minutes before serving.
Combine egg white with coffee and salt. Beat until stiff ... cherry. Freeze. This dessert tastes like very rich ice ... (It's worth the trouble!)
Beat salt and eggs until ... of sugar and coffee. Add 1 cup of ... alternately, beat well after each addition. Fill meringue circles and chill.
In medium bowl, combine all ... bowl combine instant coffee and water. Add to cream ... 1 tablespoon Kahlua over each slice. 15 to 16 servings.
Prepare lemon pie filling according to recipe on label; cool. Combine next 6 ingredients in a bowl. Sift together the 2 cups flour, baking ...
Blend crust ingredients and press ... until smooth. Add coffee mixture, blend. Fold in whipped ... serving. Cut into squares to serve. Serves 15-16.
Combine egg white, coffee crystals, and cream of tartar. Stir to dissolve coffee; beat until soft peaks form. Fold in dessert topping.
Beat the Parve whip. Blend egg yolks with vanilla. Beat the egg whites together with coffee and sugar. Fold together and freeze.
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