1 pie filling recipe, lemon dessert mix
1/2 c. butter, softened
1 c. dairy sour cream
1 c. sugar
2 eggs
1 tsp. vanilla extract
1/2 tsp. baking soda
2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt (opt.)
1/2 c. all purpose flour
1/2 c. sugar
1/4 c. cold butter
1 tsp. cinnamon
1/2 c. chopped nuts

Prepare lemon pie filling according to recipe on label; cool. Combine next 6 ingredients in a bowl. Sift together the 2 cups flour, baking powder and salt; stir into vanilla mixture. Spread half the dough in a greased and floured 13"x9" baking pan; spread lemon pie filling over dough. Top with remaining dough, spreading with wet knife if necessary to smooth dough. With pastry blender, work remaining ingredients until mixture resembles crumbs. Sprinkle crumb topping over dough layer. Bake at 350 degrees for about 45 minutes until topping is golden. Cool to room temperature or chill if desired. Makes 18 to 24 servings.