Results 71 - 80 of 99 for coconut dessert

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Mix together and press in ... on 2nd layer. Spread on remaining Cool Whip (12 ounce size) on third layer. Top with toasted coconut. Refrigerate.

Cook sugar, milk and pie mix according to directions. Cool and add pineapple. Fold in whipped cream. Pour into 2 (1/2 inch deep) trays. ...

Line a 9 x 13 inch pan with graham cracker crumb crust. Mix pudding with milk, then add Cool Whip. Put mixture onto crust. Top with Cool ...

Crush Ritz crackers. Melt butter and mix with cracker crumbs. Soften ice cream. Mix pudding with 1 1/2 cups milk then combine with softened ...

Pour dry frosting mix into cream - before cream is whipped. Whip together until soft peaks form. Fold in pineapple, mandarin oranges, ...



Beat eggs; add sugar to melted butter. Combine flour and other dry ingredients. Pour into oblong cake pan sprayed with Pam spray. Bake at ...

Melt butter and mix with crackers. 2 boxes instant coconut cream pudding 1 1/2 c. ... Cool Whip. Spread 1/3 crumbs on top. Refrigerate 24 hours.

Mix and press in large ... 2 packages instant coconut pudding. Mix well and spread ... banana pudding or pistachio ice cream and pistachio pudding.

In saucepan melt chocolate in ... cook and stir coconut in butter until lightly browned. ... serve whenever unexpected guests arrive. Very Rich.

In saucepan melt chocolate in ... cook and stir coconut in butter until lightly browned. ... 5 to 10 minutes before serving. Makes 16 servings.

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