Results 71 - 80 of 124 for cocoa fudge

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Mix all ingredients well. Pour into 9 inch cake pan and bake at 450 degrees for 13 minutes. Serve HOT, with ice cream.

Microwave all ingredients except vanilla and nuts on full power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in ...

Cook over low heat until it forms a soft ball. Beat well and put on cake while cake is hot.

Sift dry ingredients into bowl. Add shortening, milk and vanilla. Beat 300 strokes. Add eggs. Beat 300 strokes. Bake in greased and floured ...

Heat oven to 350 degrees. Grease and flour oblong pan, 13 x 9 x 2 inches, 2 round layer pans, 8 or 9 1 1/2 inches, or 12 cup Bundt cake ...



Have ingredients at room temperature. heat oven to 350 degrees. Grease and flour a 9x13x2 inch baking pan, or two 8 or 9-inch layer pans. ...

Mix in large pan and cook to soft ball. Take off heat. Beat until it loses it's shine. Pour into 9 x 9-inch pan. Cool. (Nuts may be added.)

Have ingredients at room temperature. Heat oven to 350 degrees. Grease and flour a 13 x 9 x 2 inch baking pan, or two 8 or 9 inch layer ...

Melt butter and peanut butter until smooth. Add vanilla. In large bowl have one box of sugar. Pour melted mixture over sugar. Add second ...

Mix well, put in refrigerator for 2 hours. Makes a 9x13 inch pan.

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