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Results 71 - 80 of 800 for cobbler toppings
In a large saucepan cook ... of dish on top of meat mixture. Sprinkle with ... or until biscuits are golden brown and meat mixture is bubbling.
72. APRICOT COBBLER
Heavy cream, cream fraiche or ... some topping into a dish. Cover with some apricots and top with heavy cream, cream fraiche or vanilla ice cream.
Melt butter in 9 x ... teaspoon cinnamon and sprinkle over top of crust. Dot with butter ... 350 degrees for 45 minutes or until golden brown.
Heat oven to 375 degrees. ... out clean. (If cobbler becomes too brown, cover with ... evenly over hot cobbler. Serve warm with whipped topping.
Batter: Sift flour. Add salt and baking powder. Cream butter and add sugar. Add dry ingredients alternately with mix and mix well. Fruit: ...
Preheat oven to 375 degrees. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in 13 ...
Line bottom of 11 1/2 ... hour or until top is lightly browned to make ... Add 1 1/2 teaspoons vinegar or 1 1/2 teaspoons lemon juice to milk.
Toss peaches with lemon juice. Combine sugar, flour, cinnamon, and nutmeg; mix with peaches. Turn into an 8 or 9-inch square buttered ...
Layer 8 x 12-inch pan ... cake mix on top. Pour melted butter over cake mix. Cook for 20 minutes in 350°F oven. Serve hot with whipped cream.
Place cut up fruit in 9 x 13 inch oiled pyrex dish. Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot with butter. Make batter of ...
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