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Results 71 - 80 of 322 for cobbler canned milk
Preheat oven to 375°F. Cream ... dry ingredients, then milk. Pour into casserole dish. ... biscuit dough rises between the fruit and makes the crust.
Arrange sliced butter over bottom ... Combine self-rising flour, milk and sugar. Bake in a ... a toothpick inserted in center comes out clean.
73. PEACH COBBLER
Mix sugar and flour together. Add peaches, milk and butter. Bake at 400°F for 30 minutes.
Cut Crisco into flour, add milk, roll into a rectangle ... sugar-syrup over pinwheels carefully. Bake at 350 degrees for approximately 55 minutes.
In food processor or with mixer, combine first 7 ingredients. Beat 2 minutes at medium speed. Pour into greased 9" pie pan. Drain peaches, ...
76. PEACH COBBLER
Mix peaches with 1 cup ... to bake your cobbler. Blend remaining cup of ... powder, salt and milk. Pour over the melted ... will rise during baking.
77. PEAR COBBLER
Melt butter in a 9 ... cup sugar and milk until well blended and pour ... Serve warm with cool whip or evaporated milk. Serves 8 to 10 people.
Spray pan with Pam. Mix sugar, milk, flour and butter together. ... then slowly pour fruit over mixture. Bake at 425 degrees for 30 to 40 minutes.
Place peach slices in an ... mixture alternately with milk. Spoon mixture over fruit. ... minutes. Serve with cream or ice cream. Serves 6 to 9.
Melt 1 stick of butter ... Combine flour, sugar, milk, egg and about 1/4 ... to make even in pan. Bake at 350 degrees for about 30-45 minutes.
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