Coating Sauce - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of about 880 for coating sauce

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. DR. TI'S SOUFFLEED BANANA RUM PANCAKES WITH BUTTERED RUM SAUCE

In a large bowl, combine half and half, flour, and 1/4 teaspoon salt. Beat in the egg yolks, one at a time, beat in 2 tablespoons of the ...

72. SALMON WITH PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper ... done. To make sauce: Reduce the white wine ... cream and continue boiling until it thickens. Adjust seasoning.

73. FISH WITH YOGURT - MUSTARD SAUCE

Combine yogurt, mayonnaise, mustard, chervil, ... baking pan with coating. Arrange fish in one ... with 1 tablespoon sauce for each serving. Cover and ... flounder, haddock, and pike.

74. CANDY COATED CARROTS

Bring about 1 inch of ... Add Tabasco pepper sauce and salt. Remove from heat. Add lemon juice and hot drained carrots - toss gently until coated.

75. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper ... To make the sauce: Reduce the white wine ... the whole dish with one tablespoon of Jennivine's Peach Chutney.

76. MINT FUDGE SAUCE

In medium sauce pan, combine chocolate chips, mint ... Store covered in refrigerator. Reheat sauce over low heat stirring constantly. Makes 2 cups.

77. ALMOND COATED CHICKEN LEGS

Preheat oven to 400 degrees. ... in lemon juice. Coat evenly with mixture. Bake 45 ... with orange honey sauce. Combine all ingredients and ... thickened. Serve over chicken.

78. FILET OF REDFISH IN CAPERS & PARSLEY SAUCE

Sprinkle some salt and pepper ... minutes until done. Sauce: Reduce the white wine ... water until it coats a spoon. Adjust seasoning. Last ... the capers and parsley.

79. CHICKEN BREAST WITH CHIVES & MADEIRA SAUCE

Season the chicken breast and ... mixture to desired consistency. Adjust seasoning. Add the chopped chives. Pour the sauce over the chicken breast.

80. COATING FOR ROAST LEG OF LAMB

Whip in oil slowly and add following: Paint underside of lamb with spatula - put in roasting pan - paint top. Cook to 165 degrees. Do not ...

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables