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71.
SPAGHETTI SQUASH AND SHRIMP OR SCALLOPS
Cut squash lengthwise; bake face down on oiled cookie sheet at 375 degrees for about 30 minutes or until easily pierced by fork. Cool; ...
Ingredients: 12 (cheese .. juice .. oil .. salt ...)
72.
TAMALES
Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very ...
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
73.
SPICY SEAFOOD PASTA
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
74.
PUERCO PEBIL
Set oven to 325. Grind annato seeds, cumin seeds, black pepper, allspice, and cloves in a coffee grinder until completely pulverized. Chop ...
Ingredients: 14 (allspice .. cloves .. juice .. leaves .. lemons ...)
75.
SHCHAV - RUSSIAN SWISS CHARD SOUP
First melt butter in a wide, heavy pan. Add chopped or thinly sliced stems and cook, covered, for 3-4 minutes. Stir in chopped leaves and ...
Ingredients: 5 (chard .. cream .. flour ...)
76.
MARINATED CARROTS
Cook
clean
and sliced carrots (you can ... carrots, but do not like it too sweet. The longer you marinate, the better these carrots are. (I'm Wendy)
Ingredients: 8 (mustard .. oil .. sauce .. soup .. vinegar ...)
77.
ASIAN NOODLE SOUP
Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil. Add noodles and cook until tender. While noodles are ...
Ingredients: 8 (mustard .. noodles .. onion .. sauce ...)
78.
CALIFORNIA GUMBO
Your guests will love this recipe. Note: Save chicken broth if you need more liquid after meat and seafood is added. In a very large pot ...
Ingredients: 17 (diced* .. leaves .. meat ...)
79.
SHRIMP SCAMPI
Saute scallions, garlic and parsley in butter for 1 minute. Remove from heat and add shrimp, tossing to coat. Arrange shrimp in a shallow ...
Ingredients: 6 (garlic .. parsley .. rice .. scallions ...)
80.
SUNDAY SLOW COOKER ROAST
I like to brown roast by searing each side in a fry pan with a little oil (but not necessary). Place meat in slow cooker first - then ...
Ingredients: 5 (roast .. soup ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN CREAM OF MUSHROOM
COOKIE DIET
PEANUT BUTTER PIE
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BEEFY MEXICAN SOUP
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BROCCOLI WORCESTERSHIRE
PICKED ONIONS
K W BAKED CHICKEN
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CHOCOLATE OREO TRUFFLES
MARY'S CON QUESO DIP
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SPICY CHEESE DIP IN UNDER 6 MINUTES
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