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Results 71 - 80 of 95 for cinnamon rolls pudding
Thaw bread to room temperature. Grease 9 x 13 inch pan. Tear bread dough into 2 inch balls; place in pan. Melt butter and stir in all other ...
Break one loaf of dough into walnut size pieces. Place in a 9 x 13 pan. Heat the remaining ingredients together. Spread half of the mixture ...
Spray pan (or butter) pan with non stick spray. Place in pan in order given. (Set the night before). Let stand uncovered on counter top ...
Grease 9 x 13 inch pan. Tear apart 1 loaf and drop in chunks in bottom of pan. Put in a pan: Cook until a caramel sauce. Pour over chunks ...
75. CINNAMON BUNS
Grease tube pan. Sprinkle nuts ... on bottom. Put rolls on top of nuts and ... 10 hours or overnight. Bake at 350 degrees for 25 to 30 minutes.
Thaw bread (but do not let it rise). Roll one loaf of bread into ... brown sugar, milk, cinnamon and dry pudding. Pour over the little ... Remove from pan immediately.
Grease bundt pan with butter. ... raisins. Arrange frozen rolls loosely in pan. Mix dry ... rise so prepare the night before. Great for brunch.
78. CINNAMON ROLLS
In a large mixer bowl ... of the butterscotch pudding, 3/4 cup of brown ... cup flour and cinnamon. Cut in remaining butter until crumbly; set aside. Roll the dough into a 12-inch ... leaving room for rolls to rise. Refrigerate dough for ... to make drizzling consistency.
79. CINNAMON BUNS
Grease 10 inch tube pan ... in pan. Sprinkle pudding over rolls. Sprinkle brown sugar over ... overnight. Bake at 350 degrees for 25 to 30 minutes.
80. CINNAMON ROLLS
Spray bundt pan with Pam. ... box of butterscotch pudding mix on the bottom of ... pudding mixture. Mix cinnamon and sugar; sprinkle on top ... degrees for 30 minutes.
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