1 pkg. Riches frozen rolls
1/2 c. walnuts
1/2 c. raisins
1 c. brown sugar
1/2 c. melted butter
2 tbsp. butterscotch pudding, not instant
1/4 c. cinnamon and sugar together

Grease bundt pan with butter. Add nuts and raisins. Arrange frozen rolls loosely in pan.

Mix dry ingredients in bowl; sprinkle over rolls. Pour melted butter over next. Cover with foil and leave out overnight to rise.

Remove foil and bake at 350 degrees for 30 minutes. Remove from pan immediately. Rolls must rise so prepare the night before. Great for brunch.