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Results 71 - 80 of about 950 for chowder clam
Drain clams; reserve liquid. Fry bacon ... and heat through for 5 minutes. Do not over cook as clams may get tough. Makes 8 (8 ounce) servings.
72. CLAM CHOWDER
Slice up bacon into small ... the cans of clams. Add grated carrots. Cover ... potatoes break down. This will freeze well and makes 6 to 7 qts.
Drain clams. Pour juice over vegetables ... wire whip to blend. Should be thick. Add vegetables with water. Add clams. Heat through - don't boil.
74. CLAM CHOWDER
Fry bacon until crisp. Remove ... are tender. Add clams and juice. Heat. Add soups, ... through. DO NOT BOIL. Sprinkle with crumbled bacon and serve.
75. CLAM CHOWDER
Fry bacon until crisp. Drain ... the butter. Drain clams, reserve syrup. Add syrup ... Add clams and reheat. Sprinkle on bacon bits and serve.
76. CLAM CHOWDER
Fry several pieces of bacon, ... potatoes. Add corn, clams and milk.* Let simmer to ... cup flour, mixing well, and add to soup to thicken it.
Cook potatoes, onion and celery ... stir, then add clams. Do not drain juice. ... constantly until mixture is blended to a smooth consistency. Serves 4.
Place chopped bacon in 2 ... on high. Drain clam liquid into bacon and drippings. ... Microwave 3 minutes on 8 or until piping hot. 10 servings.
1. In a 4 quart ... tender. 2. Drain clams reserving liquid. 3. Add clam ... seeds as added to soup. 5. Add clams and simmer for 1 1/2-2 hours.
Drain clams and put juice in pan ... the carrots are tender. Add potatoes, bay leaf and clams. Simmer until potatoes are done. Ready to serve.
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