Results 71 - 78 of 78 for chow butterscotch

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Melt morsels in double boil, stir in chow mein noodles, salted peanuts and drop by teaspoonful and cool.

Melt drops and peanut butter in double boiler, pour over nuts and noodles. Mix well. Drop on wax paper - teaspoonful. Let stand to cool.

Melt morsels in double boiler. Then add noodles and peanuts, mixture will be thick and hard to stir. When mixed well, drop by teaspoons on ...

Place chips in a microwave-safe bowl. Microwave on high for 2 minutes or until chips are melted. Stir in remaining ingredients; mix well. ...

Mix melted morsels, peanuts, and noodles. Spoon into bite-size portions. Serve when cool.

Mix all ingredients and cook in double boiler. Drop on waxed paper by spoon to cool.

Combine peanut butter and morsels in top of double boiler. Place over hot water until morsels melt. When blended, add noodles and stir ...

Melt chips in microwave. Pour in noodles. Drop on wax paper. Let set. Store in Tupperware in refrigerator.

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