| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 3,890 for chopped cooked ham
Chop about 1/3 of the ham (1/2 pound) in a food ... lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .
My out of Condensed Cream ... have used frozen chopped broccoli... 1 can veggies and 1/2 cup cooked rice works to stretch food ... Crackers? Potato Chips? ETC!!!
73. EGG SUPREME DISH
My grandmother makes it every ... bacon, sausage, or ham. Set aside. Sauté the ... minutes before cutting. It's absolutely delicious!!! Enjoy!! .
74. SPICED HAM SAUCE
This is great with leftover Holiday ham! Simmer all sauce ingredients for 1/2 hour. Add chopped ham and cook slowly until thick, approximately 1/2 hour.
In a mixing bowl, combine ... smooth. Stir in ham and cheese. Form into a ... crackers, toasted baguette slices, or cocktail bread. (Or all 3!)
Combine ham and cheese in small bowl; ... water. Bake in preheated 400°F oven for 10 to 12 minutes or until puffed and golden. Serve hot or cold.
An average of 3/4 pounds ... pieces of pork, ham, or bacon in an ... you live in a high altitude area. Check with your local extension service.
78. BISQUICK QUICHE
Mix in blender: Fold in: ... crisp bacon or ham. Bake at 375 degrees, ... have prepared this mix the night before and baked it in the morning.
Cook frozen broccoli according to package ... mixture, stir the cooked broccoli, sauteed onion, ham, rice (raw) and Worcestershire. ... degrees for 45-50 minutes.
80. CALZONES
Preheat oven to 400 degrees F. In bowl, combine first 4 ingredients; set aside. Roll each biscuit between 2 sheet of wax paper, forming 4 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables