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Results 71 - 80 of 110 for chopped chicken livers
Season gizzards and livers. Roll in 3/4 cup ... pepper. Add 2 cups water and stir. Add livers and gizzards. Simmer 10 to 15 minutes. Serves 6.
Trim livers of all fat. Put in ... pour off the clear portion, discarding milky solids. Sealing top of plate helps to preserve it. Refrigerate.
Melt 4 tablespoons of butter in a skillet. Add the livers, onions, salt and pepper. ... Serve with crackers. Chopped onion and chopped hard-boiled eggs ... also. Makes 2 cups.
Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
Heat Butter Flavor Crisco in ... Add gizzards and livers, brown. Add onion, celery, ... Mix lightly. Garnish with parsley if desired. 8 servings.
Cut green onions into 2-inch ... membrane from the livers. Slice into pieces and ... and sprinkle with additional peppercorn powder, if desired.
Heat butter flavor Crisco in ... Add gizzards and livers. Brown. Add onion, celery, ... Mix lightly. Garnish with parsley, if desired. Serve hot.
Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika and ... fact, it gets better with age!) Serve to spread on crackers.
Saute the livers, onions and garlic in ... time until mixture is smooth. Chill in refrigerator for a day and serve with mild flavored crackers.
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