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Results 71 - 80 of 275 for chocolate sour cream frosting
Bake 40 minutes at 350 ... 9x13 greased and floured pan. Mix pudding with milk; let set. Add Cool Whip. Frost cooled cake. Keep in refrigerator.
Blend first 6 ingredients together. Blend flour, sugar, soda, and salt. Combine by putting dry ingredients into wet. Blend 2 minutes. Put ...
Measure all ingredients into large mixing bowl. Mix 3 or more minutes. Bake layers 20-35 minutes at 350 degrees. Beat until smooth and of ...
Place 2 sticks of butter, ... is finished, make frosting. Mix together butter, cocoa ... nuts and vanilla. Mix well. Pour over cake while hot.
In a 9 x 13-inch pan, put down one layer of whole crackers. Mix pudding and milk. Add Cool Whip to mixture and mix well until thickened. ...
Preheat oven to 375 degrees. ... on wire rack. Frost with Cherry Frosting. Drain 1 (4 oz.) ... and 1 teaspoon almond extract and dash of salt.
Pour boiling water over butter ... vanilla, eggs and sour cream. Mix together flour, baking ... degrees for 45 to 50 minutes. Beat until whipped.
In a large mixing bowl, cream butter and sugar. Add eggs, ... each addition. Add sour cream and extracts; mix well. ... wire rack. For frosting, cream butter, sugar and ... desired spreading consistency. Frost cooled cake. Decorate with almonds.
Place cocoa, water and butter ... mixture and add sour cream, baking soda, eggs, and ... confectioners' sugar and vanilla. Pour over warm cake.
Sift into bowl: Place in ... at 350 degrees for 25 minutes. Place in saucepan. Bring to soft boil. Remove from heat and add: Frost while warm.
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