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Results 71 - 80 of 403 for chocolate fudge evaporated
Melt butter and cocoa over ... in 1 can evaporated milk and dash vanilla. On ... and refrigerate. Makes 1 quart. Good hot or cold on ice cream.
In a large saucepan, melt ... small saucepan, melt chocolate morsels, remaining milk and butter. ... until firm. Turn fudge onto cutting board; peel off ... Tightly cover any leftovers.
73. CHOCOLATE FUDGE
Combine sugar and milk in ... and add butter, chocolate chips and vanilla. Beat until ... pan. Allow to cool for 6 hours before cutting. 5 pounds.
Melt the chocolate squares and butter over low ... and pour into the pie shells. Bake at 350°F for 45 to 50 minutes. Serve with Cool Whip.
Sift the sugar and cocoa together. Add milk and butter. Do not stir. Microwave for 2 1/2 minutes on high or until the butter is melted. Add ...
In saucepan bring butter, cocoa ... still warm. Frosting will harden like fudge. (Try with mint flavoring or rum flavoring instead of vanilla.)
Mix sugar and cocoa together until well blended. Add milk and water. Cook over medium heat until (stirring constantly) mixture comes to a ...
78. CHOCOLATE FUDGE
Cook sugar and evaporated milk rapidly for 5 minutes ... oz.) Hershey milk chocolate bar 1 (24 oz.) semi-sweet ... or for thinner fudge a greased jelly roll pan. ... Makes approximately 5 pounds.
Mix sugar, butter, evaporated milk and marshmallow topping in ... heat and add chocolate chips, stirring until completely melted ... cup chopped dried apricots.
In large saucepan, melt peanut ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
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