Results 71 - 80 of 401 for chocolate frosting filling

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For cake, make a paste ... wire rack. For filling, cook flour and milk ... between layers. For frosting, cream shortening and butter. ... Yield: about 16 servings.

Grease a 9x13 inch baking ... of the ingredients for frosting. Spread over the top of graham crackers. Refrigerate for 24 hours before serving.

Heat oven to 350 degrees. Grease and flour pans. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low. Beat 3 minutes on ...

Use your favorite chocolate frosting or glaze recipe. Preheat oven ... in cake rack. FILLING: Whip cream with sugar ... and third layer. Frost. 10-12 servings.

Empty cake mix into large ... to a boil. Boil for 1 minute, stirring. Add chocolate chips and stir until melted. Pour over warm cake and spread.



Beat at low speed, 3 ... Refrigerate while preparing frosting. Blend 3 tablespoons cocoa ... if made the night before and refrigerated. (Rebuck)

Beat cream cheese until smooth. ... batter. Sprinkle with chocolate chips. Cover with remaining 1/3 ... frequently. Cool slightly, pour on cake.

Cream butter, sugar, salt and ... minutes, until browned. Fill while warm with following filling: Stir together until smooth ... 1/2 cup semi-sweet chocolate chips, 2 tablespoons butter and ... stir until smooth. Frost each cookie.

CAKE: Preheat oven to 350 ... Cool on racks. FROSTING: In a medium saucepan, combine chocolate pieces, cream and butter. Stir ... holds its shape. FILLING: Whip cream with sugar ... serving. Serves 10-14 people.

Mix thoroughly by hand, bake ... minute. Remove from heat and stir in 1 cup chocolate chips. Stir until dissolved. Pour over partially cooled cake.

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