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Results 71 - 80 of 1,680 for chocolate crust
Preheat oven to 350°F degrees. ... for the upper crust. To make the filling, melt the chocolate chips in a saucepan with ... before cutting into bars.
Melt butter in small saucepan. ... off heat. Add chocolate morsels immediately. Stir until smooth. Pour into crust. Cool until set (two ... on pie. Serves 8.
For best results, please read ... to 350°F. Melt chocolate in a double boiler (bowl ... with fingers until crust is firm; refrigerate for at ... it is very tasty!)
A rich and dreamy dessert ... pan. Melt the chocolate chips, stirring until smooth. Beat ... chocolate. Pour over crust. Bake at 350°F for ... orange. (Preferably freshly made.)
Doesn't get any easier than ... like me! Make chocolate pudding according to package directions. ... mixing bowl. Pour into pie crust and serve.
Preheat oven to 375°F. Separate ... Sprinkle 1/4 cup chocolate chips, and 1/4 cup nuts ... comes to the crust. The dough will not ... minutes. Serves: 8 . Wiebelt
Preheat oven to 425°F. Melt ... vanilla. Fold in chocolate chips. Pour over crust. Bake at 425°F for ... refrigerate for 2 hours before serving. .
Pre-bake pie crust according to instructions or recipe. Melt butter and Baker's chocolate together on very low heat. ... to cool before serving.
Unwrap caramels; combine caramels and ... over graham cracker crust; sprinkle toasted pecans evenly ... in vanilla and chocolate; beat until blended. Spoon ... cheesecake. Makes 1 cheesecake.
Heat chocolate and 2 tbsp. milk over ... Spoon mixture into crust. Top with remaining 4 ... about 4 hours, or leave in refrigerator for 8 hours.
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