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Results 71 - 80 of 97 for chocolate coconut pecan balls
71. COCONUT BALLS
Mix all ingredients except chocolate chips and paraffin. Set in ... roll into small balls. Melt chocolate chips and ... Set on wax paper to cool.
Melt butter in large saucepan. ... well. Roll into balls and place on waxed paper. Melt chocolate and paraffin in double boiler. ... Store in airtight container.
73. CHOCOLATE BALLS
Melt butter and add peanut ... and shape into balls. Melt paraffin and chocolate chips in double boiler. With ... excess and drain on wax paper.
Melt large block of wax ... package Hershey's real chocolate semi-sweet chips. Mix all ingredients ... Roll into small balls. Dip in wax and ... Put on wax paper.
75. CHOCOLATE BALLS
Melt butter in large container. Stir graham crackers, coconut, confectioners' sugar and vanilla. ... wax paper. Dip balls into melted chocolate and paraffin mixture and return to wax paper to cool.
76. COCONUT BALLS
Mix well milk, butter, pecans, sugar and coconut. Chill. When cold, roll into balls (1 teaspoon) and chill again. Melt paraffin wax; add chocolate chips (in double boiler). Stir ... again. Makes approximately 125.
77. CHOCOLATE BALLS
Mix ingredients and refrigerate overnight. ... 6 ounces unsweetened chocolate and 1/2 package bar wax ... Make ingredients into balls and dip in chocolate.
Combine pecans and butter. Gradually add powdered sugar, coconut, and milk. Mix well. Form into balls and chill. Melt chocolate chips and paraffin in double ... Yields: 120-130 pecan balls.
79. CHOCOLATE BALLS
Mix ingredients and form small balls. Melt chocolate bits and paraffin over hot water; dip balls into this. Place on waxed paper to cool.
80. CHOCOLATE BALLS
Mix all ingredients and form into one inch balls. Melt 1/2 block Paraffin wax and 1 small package of chocolate chips in top of double ... sheet and let cool.
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