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Results 71 - 80 of 216 for chocolate coating
Melt candy coating. Mix rest of ingredients. ... until all ingredients are coated. Spread on cookie sheet to set. Break into bite-sized pieces.
In heavy saucepan over low ... heat. Stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch balls. Roll in desired coating. Makes 6 dozen.
In heavy gauge saucepan, combine ... until firm. TO COAT: Over hot (not boiling) ... time into melted coating. Stir quickly to coat, ... gift or hostess gift.
Cream butter, sugar, brown sugar and vanilla extract together; beat until creamy. Beat in eggs. Gradually add flour; mix well. Stir in ...
Preheat oven to 375°F. Unwrap cookie dough; place in 2-quart batter bowl. Add peanut butter, mixing well. Add remaining ingredients to ...
In heavy gauge saucepan, combine chocolate chips, heavy cream and butter. ... Freeze until firm. Coatings: 1. Over hot (not ... stir quickly to coat, then remove with fork ... about 4 dozen truffles.
Heat oven to 350 degrees. Beat first six ingredients until smooth. Add combined oats, flour, soda and salt; mix well. Stir in remaining ...
Mix sugar, butter, milk, and coconut in large bowl. Form into balls or any shape you desire. Put in cool place to chill. In double boiler, ...
In bowl combine cherries and ... paper. Melt candy coating in heavy pan over low ... REFRIGERATE. Store in tightly covered container in refrigerator.
Heat oven to 350 degrees. Beat firs 6 ingredients until smooth. Add combined oats, flour, soda, and salt; mix well. Stir in remaining ...
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