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Results 71 - 80 of 121 for chocolate chip pound cake
Heat oven to 350 degrees. ... 12 cup bundt cake or tube pan, 10 x ... minutes. Fold in chocolate chips. Pour batter into pan. ... desired consistency. Bradley's favorite!
Cream butter; add sugar gradually. Add eggs one at a time. Sift flour, baking soda, and baking powder together. Add to batter. Mix in 1 ...
Preheat oven to 350 degrees. Melt 1/2 cup chocolate chips over low heat. Set aside. ... minutes. Cool 15 minutes in pan. Remove from pan. Cool.
Beat cake mix, water, eggs, and sour ... minutes. Fold in chocolate chips (do not use mixer; use ... tespoon at a time, until if desired consistency.
Place sugar, milk, and butter ... occasionally. Remove and add chips and vanilla. Cool while beating until desired consistency. Spread on cake.
Grease pan or spray with Pam. Stir all ingredients together with mixer. Pour in pan and bake 1 hour and 5 minutes at 350°F.
In mixing bowl, cut butter into pound cake mix until evenly distributed. Reserve ... Stir in melted chocolate; spread over crumb crust. ... brush with melted jelly.
Mix all cake ingredients together. Place in greased ... adding more milk for thinner glaze to pour over cake or less milk for icing pound cake.
Use 1 1/2 quart casserole. ... paper. Thinly slice cake into 1/4" slices. Melt chocolate and water. Beat egg yolks ... frost with whipped cream.
Cut pound cake into 2 or 3 strips ... Add 1/2 cup chips ground into above mixture into ... with knife dipped in hot water. Yields: 8 servings.
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