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Results 71 - 80 of 210 for chinese fried rice
Heat oil in a wok ... set. Add cooked rice, salt, sherry and soy ... well. Add the minced ham and peas. Mix all ingredients until heated through.
Fry 1/2 cup finely diced ... quart cold cooked rice, 1 finely chopped green ... dark enough, add a little more soy sauce. Makes 6 to 8 servings.
Bring 1 cup water to boil. Stir in rice. Let stand 5 minutes. ... browned, about 5 minutes Combine 1/3 cup water and soy sauce. Stir into rice.
Bring 1 cup of the ... pan. Stir in rice. Remove from heat. Cover ... Combine remaining water and the soy sauce, stir into rice. Makes about 3 cups.
In wok or large skillet ... Stir in cold rice and soy sauce until well mixed, then stir in peas and eggs. Stir constantly until hot. 4-6 servings.
Bring 1 cup water to boil in saucepan. Stir in rice. Remove from heat; cover ... remaining water and the soy sauce; stir into rice. Makes 3 cups.
Fry meat lightly in hot oil. Add mushrooms, rice, green onions and soy ... isn't dark enough, add a little more soy sauce. Makes 6 to 8 servings.
In small saucepan, bring water to boil. Stir in the rice; remove from heat, cover ... with the soy sauce and stir into the rice. Makes 4 servings.
Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 servings.
Heat oil in a deep ... well mixed. Add rice and soy sauce and cook, ... until rice is thoroughly heated. Garnish with green onions. Serves 4-6.
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