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Results 71 - 80 of 219 for chili sweet
Heat olive oil in very ... garlic, cumin seed, chili powder, mustard, salt, basil and ... 45 minutes, in separate kettle before adding to chili.
Heat oil in large skillet. ... paprika, cayenne and chili powder. Saute 5 minutes more. ... bowls. Ladle the chili over cheese, top with sour cream.
73. VEGETARIAN CHILI
Saute onion and green pepper ... and fluffed. If the chili is too thick, add water or tomato juice. TOPPING: Sour cream, shredded cheese, olives.
74. VEGETARIAN CHILI
Adding bulgur instead of meat to chili gives texture and variety without ... thick. Simmer, covered, for 10 minutes or until vegetables are tender.
75. CHICKEN CHILI
Heat the olive oil in ... Stir in the chili powder, cumin, coriander and cinnamon; ... This dish is best eaten the second day. Serves 8 or more.
76. CHILI BEANS
Brown the beef along with the onion, garlic, and chili powder. When the meat is ... or all day until all is flavorful and the beans are tender.
In a large frying pan ... pepper to taste. Simmer for 20 to 30 minutes. Chili tastes better if allow to be refrigerated a few hours or overnight.
78. VEGETARIAN CHILI
Heat oil in large skillet. ... minute. Stir in tomatoes, corn, chili beans, salsa, simmer 30 minutes uncovered. Serve plain or over rice. Serves 4.
79. CHICKEN CHILI
Saute chicken in oil in ... 8 minutes. Add sweet red pepper, chilies, tomatoes, tomato paste, chili powder, oregano, chicken broth, and ... Stir in salt. Serve.
Heat oil in pan. Add ... paste, garlic, cumin, chili powder, mustard, salt, basil and ... minutes to heat through. Serve immediately. 10 portions.
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