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Results 71 - 80 of 137 for chili fresh ingredients
71. PAN FRIED FISH
Coat fish in combined dry ingredients; dip in combine egg ... ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
72. ZESTY MEATBALLS
Mix ingredients for sauce together and simmer ... ground beef and egg mixture together. Make into small balls and cook slowly in sauce mixture.
For meat: Combine all ingredients in large bowl and use ... skewered up to 24 hours before barbecuing. Sauce will keep up to 2 weeks in refrigerator.)
Simmer chicken in water until ... rest of the ingredients except the chicken and cook ... mixed in blender put milk in first). Batter will be thin.
75. ORANGE CHICKEN
Remove skin from chicken thighs ... pieces. Combine marinade ingredients in large bowl and add ... 2 tsp. minced fresh ginger 2 garlic cloves, minced ... until ready to serve.
76. CHICKEN SATAY
Place chicken pieces in dish. Combine marinade ingredients and rub into meat. Cover ... from heat and stir in remaining ingredients. Serves 4.
Crush garlic and ginger root. ... Combine with remaining ingredients. Rub into pork and ... overnight. All ingredients can be found at grocer.
Place the first 7 ingredients in a food processor or ... sterilized jars. It will keep for at least 2 months, refrigerated. Yield: 3 1/2 cups.
79. FRESH SALSA
Chop the first 6 ingredients and place in a large ... insides of the chili peppers. Add the rest of ... add a little more vinegar. Makes a lot!!
Roast a tender two pound ... with all remaining ingredients for the salad. Combine all ... brought back up to room temperature before serving.
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