Chili Crisp - Recipes - Page 8

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Results 71 - 80 of 149 for chili crisp

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71. MEXICAN SANDWICH

Divide corn chips evenly on six dinner plates. Top with remaining ingredients in order given. Serve at once. Serves 6.

72. CHICKEN BREASTS WITH CHEESE & CHILIES

Lay breasts in 8"x12" pan, cover with foil. Bake at 350 degrees for 15 minutes. Meanwhile, mix cheese and chilies. Cover each breast, ...

73. UPSIDE DOWN CHILI PIE

Saute onions in hot fat ... Add to flour mixture, stirring well. Add shortening and crumbled bacon, mixing lightly. Pour over chili in pie pan.

74. VEGETABLE-CHEESE NACHOS

Crisp raw vegetables take the place ... Makes 6 servings. Choose 2 or more from the following: Cut vegetables thick enough to scoop up cheese.

75. TEX - MEX CHILI BEANS

In large pot, put first 9 ingredients including bacon dripping. Add water to cover to about 2 inches above everything in the pot. Bring to ...

76. STUFFED CHILI PEPPERS

Split 3 mild green chili peppers lengthwise and remove seeds. ... buttered baking dish and bake 25 to 30 minutes at 350 degrees. 3 to 6 servings.

77. ARIZONA CRISPS

In 12 or 14 inch ... When tortilla is crisp and golden on bottom and ... with cilantro and pepper. Serves 6-8 as main dish, 12-16 as appetizer.

78. CORNMEAL CRISPS

Combine flour, cornmeal, baking powder, salt and cayenne pepper or chili powder. In another bowl, beat ... Store in a tightly covered container.

79. BARBECUE BREAD

Melt butter; add onions and brown lightly. Add chili sauce, sugar, and poppy seed; ... (Left-over ham and beef can be used for this sandwich.)

80. BEAN DIP

Combine all ingredients in top of double boiler. Top with crumbled bacon. Serve with corn chips.

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