Cook chicken breasts in boiling water for ... sauce, garlic, water, wine, vinegar, soy sauce, ginger, red pepper and cilantro. ... and chill. Serves 8.
On high heat, add oil, garlic and ginger root to Wok. Cook, stirring for 1 to 2 minutes. Add chicken pieces and continue to move ... side for an entree.
Mix together in paper sack. Shake chicken pieces to coat. Shake off ... chicken. Sprinkle with ginger. This may be done ... add juice or wine and 1/2 cup water. Cover ... or rice. Serves 4.