| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 174 for chicken stove top dressing
Place chicken breasts on bottom of 9x13 ... over cheese. Make dressing according to directions on box. ... toward end of baking time to brown.
72. GINNY'S CHICKEN
Marinate chicken in Good Season's dressing either all day or overnight. ... Cheddar cheese on top of chicken in dressing, then ... minutes at 350 degrees.
Place chicken breasts in a baking dish. ... soup over the top and bake at 350 degrees ... while still hot enough to melt the cheese. 4 servings.
Wash chicken and cut in bite-size pieces ... buttered casserole. Moisten dressing according to directions on box. ... foil 5 minutes. Serves 6.
75. CHEESE CHICKEN
Preheat oven to 350°F. Spray ... until melted. Prepare dressing per box instructions. Layer bottom of pan with all of chicken. Pour half of cheese ... Spread dressing on top of cheese. Add remaining cheese ... is brown. Serves 10.
Cook noodles and drain well. ... Cook and cube chicken breasts (save broth); put on top of noodles. Add 1/2 can ... 30 minutes at 350 degrees.
Boil chicken until tender. Cool and debone. ... 1/2 of the dressing mix in buttered casserole dish. ... minutes before serving. Serves 4 to 6.
Put 1/2 of dressing in buttered 9 x 13 inch pan. Cover with chicken. Combine soups and milk; ... beaten eggs on top. Bake 1 hour at 350 degrees.
Cover each chicken breast with Swiss cheese. Combine ... and pour over top. Cover with Stove Top stuffing. Bake at 350 ... potatoes and cranberry salad.
Boil chicken, cut into bite size ... chicken. Make stuffing as directed on box. Put on top of chicken mixture. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables