Results 71 - 74 of 74 for chicken shrimp casserole

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Mix all ingredients together. Refrigerate overnight at least. Bake 1 1/4 hours in 350 degree oven. Do not cover. Holds well. Serves 8.

Mix together and bake 1 hour at 350 degrees in covered dish (stir after 40 minutes). Serves 6.

Saute in pan. Add to ... degrees for 45 minutes. Shrimp may be used for meat. Use 2 cans mushroom soup in place of chicken soup when using shrimp.

In large skillet cook sausage, drain - reserving drippings. Season chicken with salt and pepper, brown ... or 4 quart casserole, arrange chicken atop mixture, ... clams, mussels and shrimp atop rice mixture, bake covered, ... if desired. Serves 8.

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