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Results 71 - 80 of 439 for chicken rolls ham cheese
Flatten chicken breasts. Place ham and Swiss cheese on top and roll up. Secure with toothpick. Brown ... low for about 20 minutes or until done.
72. CHICKEN ROLLS
Prepare 1 chicken breast for each person. Pound ... a slice of ham and a slice of cheese on each breast and roll up like a jelly roll. ... minutes at 350 degrees.
Pound chicken breast until thin. Roll cheese up in the ham slice, then roll ham and ... bread crumbs. Bake at 350 degrees for 45 minutes to 1 hour.
Pound chicken into cutlets. Put one slice of cheese and one slice of ham on chicken. Roll up and secure with toothpick. ... degrees for 1 hour.
Top each chicken breast with 1 slice of ham and cheese. Roll up, secure with toothpicks. Dip ... crumbs. Place chicken rolls in greased baking dish. Drizzle ... done. Makes 6 servings.
For each chicken breast (bone, skin and roll flat to 1/4 inch thickness) layer 1 thin slice of ham, 2 tablespoons grated Monterey Jack cheese, 1 slice tomato, salt ... degrees for 45 minutes.
Pound chicken flat; season with salt, pepper, ... 1/2 slice of cheese and equal amount of ham on each breast. Roll and secure with toothpick. Each ... for 1 hour, covered.
Place chicken pieces, boned side up, on ... salt. Place a ham slice and a cheese stick on each cutlet. Tuck in sides of each and roll up as for jelly roll, ... tie securely. Coat rolls with the 1/4 cup flour; ... gravy. Makes 6 servings.
Mushroom-cheese sauce: Melt butter in saucepan. ... constantly. Gradually add chicken broth and evaporated milk, stirring ... center of each ham slice. Roll up and place seam down ... Spoon sauce over rolls. Bake at 350 degrees ... bubbly. Yields 8 servings.
Pound each thigh until thin. ... portion of Swiss cheese and ham on each. Add salt and pepper. Roll up and tie with thread. ... and saute the chicken rolls until brown, no more than ... Gamay Beaujolais or Riesling.
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