| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 99 for chicken quarters rice
Season chicken and potatoes with 1 tablespoon ... thickens. Serve over rice and garnish with chives. Use a Mango Chutney as condiment. Serves 6.
Dredge chicken in flour seasoned with salt ... over low heat. Add rice, ham and sherry. Cover and continue to cook 30 minutes longer. Serves 8.
Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.
Season chicken with salt, pepper and garlic. ... 1 hour. Cook rice. Mix cooked peas with ... Lay chicken over rice and cover with gravy in pan.
In large skillet saute green ... in butter. Add rice and mix with saute vegetables ... casserole dish. Arrange chicken over rice. Mix cream of ... is brown. Serves 4.
76. CHICKEN SUPREME
Cook wild rice, spread in bottom of ... sherry, cream of chicken soup and let simmer until ... remaining cheese. I add bread crumbs to the top of mine.
Brush chicken with olive oil; season with ... cubes. Combine chicken, rice, artichoke, peas and red ... milligrams sodium, 37 milligrams cholesterol.
Cut chicken into pieces and set in water. Peel and quarter potatoes; put in water. In ... bring to a boil; simmer covered 30 minutes or until done.
In 10-inch skillet, cook celery ... in water and rice mix. Bring to boiling, cover. Simmer 15 minutes. Stir in chicken, artichoke hearts, and mushrooms. ... takes 40 minutes total.
80. COMPANY CHICKEN
Mix all above ingredients except chicken and put in a 9 ... and place chicken on top. Cover tightly with foil. Bake at 300 degrees for 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables