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Results 71 - 80 of 630 for chicken pot pie soup
Cook chicken until tender; remove chicken and ... peas and carrots, soup, broth, salt and pepper. Mix and pour over chicken. Bake 1 hour at 350°F.
72. CHICKEN POT PIE
Saute onions in butter. Add ... Add water and soup, mix in vegetables and chicken. Bring to a boil. ... 20 to 30 minutes or until brown on top.
Stew and debone chicken. Lay chicken in bottom ... Combine Bisquick and milk and pour it on top. Bake at 375 degrees for 30 minutes or until brown.
Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients except pie ... stand 10 minutes before serving.
Preheat oven to 400°F. Grease ... baking dish. Place chicken and vegetables into baking dish. Stir together chicken broth, soup and pepper; pour over chicken ... 10 minutes before serving.
Cook chicken, cut into bite size, ... Pour into unbaked pie crust. Top with remaining pie ... in pie crust. Bake at 350 degrees for 45 minutes.
Preheat oven to 400°F. Combine soups and sour cream in large mixing bowl. Add chicken and Veg-All. Pour into 9 ... until crackers are toasted.
78. CHICKEN POT PIE
Mix chicken, vegetables, cream of chicken soup and milk. Heat in the ... Bake in oven (conventional) until biscuits are done and mixture bubbly.
79. CHICKEN POT PIE
Boil chicken, remove from bone and dice. Mix with vegetables, celery soup and chicken soup. For crust ... 350°F until crust is golden brown.
Mix chicken cubes with Bisquick and add ... baking dish. Mix soup and broth and pour over ... until bubbly in center and golden brown. Very good!
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