Chicken Pot Pie Dough - Recipes - Page 8

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Results 71 - 80 of 89 for chicken pot pie dough

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71. CHICKEN POT PIE

Preheat oven to 425 degrees. ... heat. Stir in chicken broth and milk. Heat to ... remaining ingredients until dough forms. Gently smooth dough into ... minutes until golden brown.

72. DEEP DISH CHICKEN POT PIE

In 5-quart Dutch oven over high heat, heat chicken, pepper, marjoram, 4 cups ... roll 2/3 of dough into 15x11 rectangle. Cut several ... or until golden brown.

73. DEEP DISH CHICKEN POT PIE

Preheat oven to 375 degrees. ... thick, stir in chicken, carrots, potatoes and peas. ... mix. Turn 2/3 dough into greased 13 x 19 ... 25 to 30 minutes.

74. EASY CHICKEN POT PIE

Crust - Mix potatoes and ... to form a dough which may be patted out ... over top. Bake pie at 375 degrees or 30-35 ... golden brown. Served 4-6.

75. DEEP - DISH CHICKEN POT PIE

Preheat oven to 375 degrees. ... slashes in center of dough. Place dough on top of ... Crimp edges. Bake for 40 minutes or until golden brown.

76. CHICKEN OR TURKEY POT PIE

Cook and stir onion in ... form a soft dough. Gently smooth dough into ... place over hot filling. Bake about 15 minutes. Serves 4 to 6 people.

77. CHICKEN POT PIE WEST VIRGINIA FAMILY RECIPE

Cut chicken into pieces, cook over slow ... to make a dough, roll out in pastry ... may be added. Also dough strips or biscuits dropped on top.

78. DEEP DISH CHICKEN POT PIE

In large saucepan, cook celery ... thickened. Stir in chicken, carrots, potatoes, and peas; ... Turn 2/3 of dough into greased 9 x 13 ... degrees for 25-30 minutes.

79. JOYCE'S CHICKEN POT PIE

Heat oven to 425 degrees. ... heat. Stir in chicken broth and milk. Heat to ... mix well. Turn dough on floured board. Roll 2/3 ... 30-35 minutes. Serves 4-5.

80. CHICKEN POT PIE

Cook chicken in boiling water to cover ... dry ingredients. Shape dough into a ball; remove 2/3 ... and vegetables; pour into pastry lined dish.

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