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Results 71 - 80 of 9,500 for chicken peppers onions
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... garlic and chopped onion. Measure flour, salt and pepper into a zipper plastic bag. ... should be about 160°F.
In a medium saucepan, combine mayonnaise, onion, garlic, lemon juice, Worcestershire, salt, mustard, peppers, paprika and parsley; heat just until hot. Arrange chicken thighs in a single layer ... mixture. Makes 8 servings.
In a large Pyrex measuring ... parsley, sea salt, pepper, tarragon, soy sauce and ... Add water or chicken broth enough to measure 1/2 ... Vitamin D, 2mg iron.
74. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... extra flavor, the onion and garlic may be sautéed ... cranberries and fresh mushrooms.
Wipe hot grill generously with vegetable oil. Place chicken pieces, skin side up, on ... with garlic and onion powder, salt and pepper. Save remaining ingredients for ... lemon. Makes 6-8 servings.
Wash chicken under cold running water and ... dry. Saute minced onion in 2 tablespoons chicken fat ... paprika, nutmeg, salt, pepper, eggs and 2 tablespoons ... make a pan gravy.
Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on ... to brown). When onions are slightly browned along edges, ... Seasoning, salt and pepper. Transfer mixture to a ... during final 15 minutes.
78. BROILED CHICKEN
Wash chicken well and pat dry. Split ... with salt and pepper. Broil about 4 inches ... vinegar added later for a salad to be served alongside).
A selection of spices gives ... garlic, paprika, red pepper, thyme, oil and salt. For Kabobs: Place chicken in bowl of marinade, turn ... by threading chicken, onion and pepper, leaving 1/2-inch of ... least 165°F and onions and peppers are slightly crispy. Using tongs, ... used with permission. 'S® BEANS
From the kitchen of Johnsonville® ... zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt ... used with permission. ® Sausage
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