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Results 71 - 80 of 182 for chicken nugget
Cut each chicken breast in half, lengthwise; remove ... minutes or until tender, turning nuggets once and brushing with remaining marmalade mixture.
72. CHICKEN NUGGETS
Cut each fillet in 6 to 8 nuggets about 1 1/2 inch square. ... and herbs. Dip chicken in melted butter, then crumb ... degree oven, 20 minutes.
Cut chicken into 1 x 1-1/2 inch ... degrees) until golden brown. Drain on paper towels. Refrigerate 1 hour before frying - batter stays on better.
Cut chicken into 1 inch cubes. Remove ... browned, put cookie sheet in a 400 degree oven for a few minutes. Serve hot, with sweet and sour sauce.
Mix egg, water, salt, pepper ... in pan. Dip chicken into batter. Carefully add chicken, ... turn chicken and fry on other side. Drain and serve.
76. CHICKEN NUGGETS
1. Combine flour, paprika and ... reclosable bag. Add chicken; close bag and shake ... Bake in 400 degree oven for 10-20 minutes, or until done.
77. CHICKEN NUGGETS
Cut each breast into 6 or 8 nuggets, 1 1/2 inch squares. Combine dry ingredients. Dip chicken in butter, then in crumb ... degrees for 20 minutes.
Cut chicken into cubes or strips. Mix egg well. Dip chicken in egg then in bread crumbs. Put oil in frying pan. Cook on low heat until golden brown.
Cut chicken into small bite size nuggets. Combine bread crumbs, cheese, ... cookie sheet (lined with foil) and bake about 10 minutes at 400 degrees.
80. CHICKEN NUGGETS
Preheat oven to 375. Cut chicken into about 1 inch cubes. ... through. If desired, serve with sweet and sour sauce. Yield: about 25-30 nuggets.
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