| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 161 for chicken marsala no mushrooms
Cut chicken in 2-inch squares and pound ... fine and slice mushrooms. Add to chicken along ... about 5 minutes and serve with pasta and vegetables.
Combine chicken strips with flour, ginger, garlic, ... over buttered pasta or white or wild rice. Serves: 4. (Prep and Cooking Time: 30 minutes)
Brown chicken in butter until golden. Sprinkle ... and return to oven for 5 minutes. If you use the mushrooms, add with the tomatoes and wine.
Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper. Cook ... add shallots and mushrooms. Cook until mushrooms are ... Pour over cooked chicken.
Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat ... and vegetables and heat through. Serve over cooked linguini.
76. CHICKEN MARSALA
Mix flour, salt and pepper together. Rinse chicken in cool water and pat ... saute cut up mushrooms. Add the chicken and ... and simmer 1 hour.
77. CHICKEN MARSALA
Mix together pepper, salt, and flour. Coat chicken with seasoned flour. In a ... juice, stock and mushrooms. Stir to toss, reduce ... Garnish with chopped parsley.
Coat cutlets with seasoned flour. ... taste. Add sliced mushrooms. Simmer over low heat for 2 to 3 minutes. Place chicken cutlets back in frying pan. ... Serve with buttered noodles.
Heat olive oil in large skillet. Cook chicken breast over medium high heat ... to cool. Saute mushrooms in remaining olive oil. Remove ... just begins to melt.
Preparation for chicken cutlets: buy package of cutlets, ... thin. Saute sliced mushrooms in butter, then remove from ... enjoy. Yields 2 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables