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Results 71 - 80 of 99 for chicken kabobs
71. CHICKEN KABOBS
Cut chicken into one (1) inch cubes. ... basting often (or broil in oven until no longer pink inside). Serve hot with remaining sauce on the side.
Cut chicken into desired pieces. Mix remaining ... Place on skewers and brush with cooking oil. Grill or broil until each side is golden brown.
Remove meat from bone, cut ... In bowl, mix chicken, mushrooms and remaining ingredients ... slightly thickened. Broil kabobs 15 minutes or until chicken ... and turn kabobs occasionally.
74. CHICKEN KABOBS
Skin and bone chicken. Cut meat into chunks ... chicken-mushroom-bacon with pineapple on skewers. Grill until chicken is done. Makes 4 servings.
75. CHICKEN KABOB
Mix together corn oil, soy ... make marinade. Marinate chicken and mushrooms 2-3 hours or ... chicken loses pinkness. Makes 24 hors d'oeuvres.
76. CHICKEN KABOBS
Cut chicken into 1 inch chunks. Combine ... marinade. Continue broiling 4 to 8 minutes or until chicken is done. Prepare rice. Makes 2 servings.
77. CHICKEN KABOBS
Combine oil, soy sauce, Worcestershire ... lemon juice. Place chicken, mushrooms, green peppers, onions, ... skewers with pineapple chunks and grill.
78. CHICKEN KABOBS
Cook bacon for 1 to ... aside. Cut each chicken breast into 4 strips. Drain ... turning and basting often with reserved marinade. Yield: 4 servings.
Cut chicken in bite size pieces and ... chicken with a piece of bacon and alternate with mushrooms and onion. Grill over coals 5 to 10 minutes.
80. CHICKEN KABOBS
Combine vinegar, tomato juice, brown ... zucchini, pepper and chicken in bowl. Pour marinade over ... occasionally with marinade. Makes four servings.
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