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Results 71 - 80 of 83 for chicken fricassee
Cut each chicken breast in half. Arrange chicken ... milk, spoon over chicken pieces. Rotate dish 1/2 turn. Cover, microwave high 8-12 minutes.
Cut each chicken breast half into halves. Arrange ... longer doughy, 3 to 4 minutes longer. Mix all ingredients until soft dough forms. Serves 6.
Dredge chicken in mixture of flour, salt, ... chicken. Cover and simmer 50-60 minutes or until chicken is tender, basting occasionally. Serves 5-6.
Combine butter and flour in a saucepan; cook 1 minute. Stir in broth and cream; cook and stir until thickened. Stir in herbs and seasoning.
Combine flour, salt and oregano in paper bag, add chicken a few pieces at a ... noodles as directed; drain. To serve combine noodles with chicken.
Place gizzards, necks, wings, onion and water in soup pot. Bring to boil and simmer 1 hour. Combine ground beef, egg, ketchup, water, ...
Dip cutlets in flour; then in eggs; then in bread crumbs. Brown both sides in melted butter. Put cutlets in a pan. Add remaining ...
Coat chicken with mixture of flour, 1 ... tender, about 1 hour, or bake uncovered in microwave for 23 minutes on high. Serve with rice, if desired.
Season chicken with salt, black pepper, onion ... covered until chicken is tender, about 30 minutes. Correct seasoning and serve hot. Serves 6.
Cut up chicken as for frying. Season and ... Chicken can be boned and served in patty shells or a large chicken pie and served with crisp salad.
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