3 lb. chicken, cut up (about 8 pieces)
Salt
Pepper
Paprika
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
Parsley Dumplings (recipe follows)

Cut each chicken breast half into halves. Arrange pieces, skin side up, with meatiest parts to outside edge in baking dish, 12" x 7 1/2" x 2". Sprinkle with salt and pepper. Sprinkle generously with paprika. Cover with waxed paper and microwave on HIGH for 10 minutes. Skim off fat if necessary. Mix soup and milk; spoon over chicken pieces. Rotate baking dish half turn. Cover with waxed paper and microwave on HIGH until thickest parts of chicken are done, 8 to 12 minutes longer. Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish. Microwave, uncovered, on HIGH for 3 minutes. Rotate baking dish half turn. Microwave until dumplings are no longer doughy, 3 to 4 minutes longer.

PARSLEY DUMPLINGS:

2 c. buttermilk baking mix
2/3 c. milk
2 tsp. parsley flakes
1/4 tsp. poultry seasoning

Mix all ingredients until soft dough forms.

Serves 6.