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Results 71 - 80 of 38,850 for chicken for 2
71. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... Ccover and simmer for 20 minutes. Add paprika, pimiento ... fill freshly baked .
Wash chicken, trim fat (leaving skin ... chicken, if desired, to add color, and a sprig of fresh parsley can be tucked under the lemon wedges.
Dry the chicken with paper towels and season ... if necessary. Taste for seasoning. Stir in the chicken ... hot with a green salad. Serves 4.
Heat oil to 365°F. Cut ... Reduce heat; add chicken broth. Pour 1 tablespoon oil ... Bake at 325°F for 30 minutes. From the Restaurant Embassy, Mexico City.
75. POACHED CHICKEN
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch ... to cook, uncovered for about an hour. Don't allow ... garlic cloves before serving.
76. CHICKEN FRICASEE
In a large skillet, heat oil and melt butter; brown chicken, turning so that skin ... cream and simmer for about 10 minutes (or until ... pieces chicken per serving).
Fold the tips in back of the chicken wings and place them in ... a 325°F oven for 1 1/2 hours. Serve with ... with raisins and slivered almonds.
78. CHICKEN PONTALBA
Cut the boned chicken into pieces. Brush chicken with ... mushrooms and sauté for 5 minutes. Add dry white ... boat at the table. 's New Orleans
This recipe is for 2 meals served on consecutive days - Captain's Chicken, and Shrimp Gumbo. Season ... can be prepared in advance and frozen.
In a small bowl, soak ... cup cold water for 5 minutes. Stir in 1 cup boiling hot chicken broth, garlic powder, and green ... cheese baking powder biscuits.
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