Results 71 - 80 of 91 for chicken fillet sauce

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1. Rinse chicken, if needed. Pat dry. ... just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and/or green pepper.

Peel off skin and remove ... Drain dry. Wash chicken meat and wipe dry. Shred ... Mix well. Add in sauce and stir in a minute. Dish up and serve.

Stir-fry chicken until done. Add green pepper, ... mushrooms. Pour soy sauce over them. Sprinkle with ginger ... This is good served over rice.

To prepare the sauce, combine the soy sauce, ... aside. Sprinkle the chicken with the salt and crushed ... over the rolls and serve immediately.

Sprinkle chicken with salt and pepper and ... drippings saute carrots until beginning to soften. Stir in remaining ingredients except almonds.



Saute chicken in a small amount of oil. Cover in soy sauce and continue to stir fry ... cold or at room temperature. Great for luncheon or dinner.

Dip chicken breasts in flour, egg and ... thin layer of sauce in casserole dish. Arrange chicken ... ingredients for the combination you enjoy. Serves 4.

Place dried beef on bottom of baking pan. Place uncooked chicken over beef. Place bacon over ... over chicken. Cover and cook 30 minutes longer.

Mix flour with garlic powder, ... with water. Dredge chicken fillets in flour mixture, dip in ... mix ingredients for sauce and set aside. Remove fillets ... Add sauce and serve.

Finely chop onion, celery and ... vegetables in soy sauce until tender. Add water if ... vegetables. Cut up chicken and add to vegetables. Pour ... over rice or noodles.

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