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Results 71 - 80 of 732 for chicken brown sugar pineapple
71. HAWAIIAN CHICKEN
Two to three days in advance, cube chicken in bite-size pieces. Heat oil ... In skillet, combine pineapple juice reserved from can, soy sauce, cider vinegar and brown sugar. Bring to a boil. ... cashews. Makes 10 servings.
1. Cut chicken into 2 inch strips. 2. ... pepper. Stir in pineapple, pineapple liquid, 1/2 cup ... Serve over rice; garnish with almonds. Serve 4.
Heat until mixture thickens Add chicken, pineapple, and veggies to sauce. ... can also use broccoli, cauliflower, bamboo chutes. Serve over rice.
Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... vegetables and drained pineapple into rice. Using 1/3 cup ... small saucepan, mix brown sugar, cornstarch and ginger. Stir ... 15 minutes. Serves 8.
75. CHICKEN TERIYAKI
Combine ingredients for marinade; add chicken breasts; cover and refrigerate at ... occasionally. Briefly grill pineapple slices. Transfer chicken to serving ... pineapple slices. Serves 4-6.
In shallow dish combine brown sugar, ginger, soy sauce and reserved pineapple juice; mix well. Pound chicken breasts until 1/4". Place chicken ... 8 to 10 minutes.
77. WAIKIKI-KABOBS
Mix: Warm over low heat and marinate kabobs while grilling; put tin foil under grill to catch drippings.
I use boneless chicken breast cut into medium size ... Simmer the water, brown sugar, green onions and vinegar. Add green peppers, pineapple and juice of pineapple, 4 ... and serve with rice.
Heat oven to 400 degrees. ... pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly. Secure with ... pineapple and syrup, sugar, vinegar, and ginger. Spoon ... cooked. Makes 4 servings.
Drain pineapples, keeping the juice. Mix pineapple juice, lemon juice, brown sugar, soy sauce, and garlic. Cut chicken and steak into cubes. Soak ... sauce mixture while broiling.
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