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Results 71 - 80 of 140 for chicken broth marinade
In a bowl, combine soy sauce, broth, ginger and garlic. Divide marinade into 2 shallow bowls. Place ... from mango bowl. Cook 4 minute per side.
72. CHICKEN TERIYAKI
Place chicken chunks in 1 quart glass ... 20 minutes. Drain marinade; reserve. Cover with pierced ... Combine reserved marinade, broth, and cornstarch; stir into ... vegetables. Makes 4 servings.
Mix all ingredients and marinade overnight. Preheat grill; drain the ... medium heat for 6 - 8 minutes per side, or until no longer pink in center.
Trim fat from tenderloin. Place ... Lift meat from marinade and place on rack in ... serve. Serve with wild rice, carrots and broccoli. Serves 4.
75. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine chicken broth and next 5 ingredients in ... Remove chicken from marinade mixture, discarding marinade. Weave chicken ... Yield: 2/3 cup. Good!
In medium mixing bowl combine 1/2 cup broth with the soy sauce, 1 ... mixing well; add chicken and stir to coat thoroughly. ... to skillet, reserving marinade, and cook, stirring quickly ... longer. Makes 2 servings.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... remove chicken from marinade, reserving marinade; using paper ... minutes. Makes 1 serving.
Trim fat from tenderloin. Place ... Lift meat from marinade and place on rack in ... servings: Double the ingredients for 3 pounds tenderloin.
Add chicken to 2 tablespoons soy sauce ... in oil, reserving marinade (soy sauce and lemon juice). ... and 3/4 cup broth. Cover and simmer 30 ... warm. Serve over rice.
80. CHICKEN TERIYAKI
Place chicken chunks in 1 quart glass ... 20 minutes. Drain marinade, reserve. Cover with plastic ... Combine reserved marinade, broth and cornstarch. Stir into chicken. ... Serve over cooked vegetables.
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