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Results 71 - 80 of 108 for chicken breast casseroles
Cut boned breasts into strips. Marinate in egg ... 1 hour. Roll chicken in bread crumbs to coat. ... juice over casserole just before serving.
Cut boned breasts into strips. Marinate in egg ... 1 hour. Roll chicken in bread crumbs to coat. ... over casserole just before serving. Serves 4.
Pound chicken breasts flat. Mix green chile and ... over chicken breasts. Bake slow at 325 degrees for 2-3 hours until chicken is very tender.
Put chicken breasts in a shallow casserole dish. ... chicken and cover with Parmesan cheese. Bake at 350 degrees for 1/2 to 1 hour or until tender.
Place a chicken breast, wrapped in a strip ... degrees for 2 hours. Uncover and cook 30 minutes longer or bake at 325 degrees for 1 1/2 hours.
Split cutlets in half, pound ... each piece of chicken. Roll the breasts and seal with 1 toothpick. ... casserole and pour sauce over chicken breasts.
Place above in large plastic bag. Run chicken breasts under cool water. Drop one ... minutes on medium high until chicken is cooked completely.
Drain mushrooms, reserve liquid. Remove bone and skin from chicken breasts; fold chicken in to ... longer. May be served with rice pilaf, if desired.
Cut boned breasts into strips. Marinate in egg ... 1 hour. Roll chicken in bread crumbs to coat. ... casserole just before serving. 4 servings.
Heat butter and oil in ... medium heat. Add chicken; saute until browned. Transfer ... degrees for 35 minutes or until chicken is tender. Serves 4.
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