| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 83 for chicken boneless breasts
1. Bone chicken and cut in 1/2" squares. ... and broth, scraping brown bits from bottom of pan. Cook 1 minute longer. Serve on rice. Serves 4.
FINAL SAUCE: In small saucepan, ... Gradually stir in chicken broth, mushrooms, if desired, chicken ... serve immediately. Makes 4 to 6 servings.
Sprinkle chicken with salt and wine then ... strips. Place on shredded lettuce, sprinkle with almonds, spoon sauce over and serve. 4 to 6 servings.
Combine juice from tomatoes and ... ingredients and marinate chicken for several hours. (Chop tomatoes ... toss in sauce. Grill or broil chicken.
Use skillet large enough to ... Add vermouth, then chicken, peppers, rosemary, salt, and ... for a couple of minutes, then skin can be removed.
Boil 2 chicken breasts in water until cooked; drain ... on paper towel and serve. You may make them as big or like chicken nuggets if you like.
Simmer 2 hours: 1 (16 ... to taste Dip chicken into egg mixture, then flour ... with sauce. Heat until cheese melts. Serve with spaghetti noodles.
78. BONELESS CHICKEN
Cut chicken in bite-size pieces, soak in ... fry about 5 minutes until light brown. Serve with hot Chinese mustard or lemon juice or soy sauce.
Preheat oven to 425 degrees. ... butter and brown chicken. Remove from pan. Add ... cheese over all. Bake about 15-20 minutes until cheese melts.
80. BONELESS CHICKEN
Sprinkle salt on both sides of chicken. 1. Roll whole piece ... minutes. 3. Pour sauce in and stir until thickened. Serve on top of fried chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables