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Results 71 - 80 of 716 for chicken-vegetable casserole
71. 3 SOUP CASSEROLE
Brown ground beef, then combine ... 2 to 3-quart casserole dish. Bake at 350°F for 40 to 45 minutes. Check at 30 minutes, depends on your oven.
Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra large glass rectangular casserole dish. Otherwise a cake size ... excess liquid from vegetables (use a strainer if necessary). ... or a toaster oven.
I put this recipe together in honor of Dan’s first attempt to make his own sausage. It was perfect; it needed a recipe for a meal other ...
Preheat oven to 350°F. Combine ... mixture into oblong casserole dish. Melt butter and add ... to 30 minutes or until crackers begin to brown.
Combine soups and milk. In ... over top. Sprinkle vegetables and top with soup mixture. ... fried onions on top and bake the remaining 15 minutes.
Cook broccoli until tender; microwave about 5-7 minutes covered. Combine soup and milk; stir in celery and onions, 1 cup grated cheese, ...
Mix chicken, soup, vegetables, poultry seasoning and garlic ... 30 to 32 minutes or until crust is light golden brown. Makes 8 to 10 servings.
In large skillet, brown meat ... condensed soups and vegetables, then transfer mixture to a casserole dish; sprinkle with cheese and ... Great for pot lucks.
Cook vegetables until tender-crisp. Combine milk and ... vegetables in a casserole. Prepare stuffing as directed ... 350°F (until bubbling well).
Prepare mixed vegetables according to package directions using ... desired. Bake 5-10 minutes longer. Allow to stand 5 minutes before serving.
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