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Results 71 - 80 of 222 for chicken-fried pork chops
Brown meat in hot oil. Add mushrooms, rice, soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add well beaten egg ...
Saute onion, green pepper and celery in drippings. Mix all together and bake at 350 degrees for about 1 hour.
Crumble sausage in a large skillet. Add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, ...
Crumble sausage in large skillet; add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, ...
Cook salt pork and oil in a large ... set aside. Saute chicken pieces, a few at a ... tender and nearly all liquid has been taken up by the rice.
Put jam in small glass ... both sides of pork chops with salt and pepper. In ... salt and pepper to taste. Pour over pork chops. Serving Size: 4
Brown hamburger, pork sausage and onion. Drain grease. Mix in soup. Put in casserole dish. Layer top ... tots. Cook at 350 degrees for 1 hour.
78. FATTIGMAN
Beat sugar into egg yolks. ... 3-5 minutes. Add pineapple chunks. Stir into cooked mixture. Serve with stir fry chicken or pork, along with rice.
In medium bowl combine egg, ... flour, 1/4 cup chicken broth and 1/2 teaspoon salt. Beat until smooth. Dip pork cubes into batter and brown ... be substituted for pork.
80. SWEET-SOUR PORK
Trim excess fat from pork; cut pork into 1-inch ... 1/4 cup of chicken broth, and 1/2 teaspoon salt, ... rice, if desired. Makes 4 to 6 servings.
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