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Results 71 - 80 of 179 for cherry sauce
71. CHERRY CRUMBLE
Heat oven to 375 degrees. ... Stir in reserved cherry juice, butter and food coloring. ... Top each serving with warm sauce. 12 to 15 servings.
Or canned pitted tart red ... honey, vinegar, soy sauce and gingerroot. Bring to boiling; ... Serve over rice. Sprinkle with nuts. Serves 4 to 6.
In a small heavy skillet, ... in the Worcestershire sauce, salt, and pepper and ... use extra garden cherry tomatoes. It's easy to double ... rice and chicken dishes.
74. BAKED CHERRY HAM
Mix the above together and ... while cooking. Put cherry sauce over ham the last 1/2 ... Ham should be baked at 325 degrees 15 minutes/per pound.
75. CHERRY CHICKEN
Mix top 3 ingredients together. ... When done, place chicken and sauce on regular or wild rice. Heat cherries, drain and spoon on top of chicken.
Core, seed, and chop fine. ... Fill with the cherry stuffing. Sprinkle lemon juice over ... baste with barbecue sauce and continue to roast for ... Puree; brush on meat.
Cut hole in top of cherry tomato and remove insides. Clean ... meat and Tabasco sauce. If mixture is too ... bread crumbs are lightly browned.
78. CHERRY DESSERT
Sift flour with salt and ... minutes. Serve with Cherry Sauce (below). Use remainder as cut ... butter and flavoring. Serve over Cherry Dessert.
Drain cherries, reserving juice. Set ... a boil. Add cherry gelatin, stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour ... layer. Refrigerate until firm.
Cut chicken into 1 inch ... honey, vinegar, soy sauce and ginger. Bring to a ... onions. Heat through. Serve with hot rice. Sprinkle with almonds.
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