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Results 71 - 80 of 111 for cherry cheese tarts
Preheat oven to 375 degrees. ... bowl, beat cream cheese and remaining 1/2 cup sugar ... refrigerate until serving. Top with cherry pie filling.
Beat together cream cheese, sugar, eggs and lemon. ... 10 minutes. Cool, then garnish with pie filling. Chill at least 3 hours before serving.
73. CHEESECAKE TARTS
Beat eggs and sugar together. Add cream cheese and beat 10 minutes with ... from tins. Remove papers and top each with spoonful of pie filling.
Preheat oven to 375 degrees. ... bowl, beat cream cheese and remaining 1/4 cup sugar ... refrigerate until serving time. Top with cherry pie filling.
Cut butter into flour as ... 1 tablespoon cream cheese filling. Bring opposite corners of ... place half a cherry in the center. Bake at ... filling for each tart.
Beat all ingredients together until ... full with cream cheese mixture. Bake at 375 degrees ... and top each tart with cherry filling or topping.
Beat cream cheese at medium speed of an ... Leave in muffin pan and chill overnight. To serve top with cherry pie filling. Yield: 12 servings.
Preheat oven to 375 degrees. ... beat the cream cheese, sugar, eggs and vanilla ... refrigerate for several hours or until thoroughly chilled. 36 tarts.
Set oven to 350 degrees. ... muffin cups. Mix cheese, egg and sugar. Fill ... browned. Cool. Top with cherries. For best results use cupcake papers.
80. CHEESE TARTS
(Makes 18) Other brands are ... smooth. Spoon on top of wafers. Bake at 325 degrees for 30 minutes. Cool. Spoon pie filling on top of each tart.
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